More Recipes Like Apple Style Omelets - All Recipes
 
Photo of: Apple Crisp

Apple Crisp

Submitted by: claudia 
Apples baked with a brown sugar, butter and walnut topping. A delicious desert, or a treat for breakfast! 
Photo of: The Big Apple Pie

The Big Apple Pie

Submitted by: Sharon Anderson 
An all-butter pie crust wraps around this award winning apple pie. 
Photo of: Sausage Sandwich with Sauteed Apple Slices

Sausage Sandwich with Sauteed Apple Slices

Submitted by: Kimber 
Many people don't know how delicious sauteed apples can be. This recipes pairs them with sausages for a sweet and savory treat. 
Photo of: Apple Crisp V

Apple Crisp V

Submitted by: Jackie 
With applesauce, this apple crisp offers twice the apple goodness of others. Applesauce, brown sugar and cinnamon are combined, and stirred into sliced apples. The mixture is then piled into a large baking dish and topped with sugar. The crisp is then baked in the oven for one hour. 
Photo of: Paper-Wrapped Apple Pie

Paper-Wrapped Apple Pie

Submitted by: Judy Pusko 
A yummy apple pie 's filling, apples, flour, sugar, cinnamon, nutmeg and lemon juice are stirred up, piled into a pastry crust and sprinkled with a crumble topping. Then this tasty pie is slipped into a large brown grocery bag, sealed, and tucked into a hot oven for an hour. 
Photo of: Fresh Apple Omelet

Fresh Apple Omelet

Submitted by: SOWKMOM 
A delicious baked omelet using fresh apples! I double the apple for more flavor. 
Photo of: Apple Fritters II

Apple Fritters II

Submitted by: nausheen 
Apples are sliced into thin, bite-size pieces, then coated in a zesty lemon batter and pan-fried until golden. 
Photo of: Apple Cranberry Pie

Apple Cranberry Pie

Submitted by: Kristin 
This is a wonderful twist on the traditional apple pie - great for fall! It calls for Pippin apples, but I usually use a combination of several kinds. Occasionally I add a bit of cinnamon, too! 
Photo of: Topsy-Turvy Apple Pie

Topsy-Turvy Apple Pie

Submitted by: louc4 
For this clever creation, butter and pecans are put into the pie pan before the bottom pastry. After the pie is completely filled with sweet, spiced apples, topped with a second crust and baked, the entire pie is flipped to reveal a luxurious pecan glaze. 
Photo of: Apple Streusel Pie

Apple Streusel Pie

Submitted by: Lori Jett 
Bake these pies for feast or family. The enticing smell of apples and cinnamon wafting out of the oven will make it clear why one pie will not suffice. 
 
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