Reviewed: Nov. 6, 2011

SO I'm giving it 5 stars, but I actually made it totally differently. I sliced three apples and an onion and a clove of garlic. I sauteed all these in a pan with butter until the apples were soft and the onion were clear. I stuffed the chicken breasts with the mixture and shredded cheddar cheese, then put in a roasting pan, and covered with more cheese and crumbled ritz crackers, covered, and baked for about 45 minutes at 375. I uncovered at that point and allowed it to brown for about 15 more minutes. SO DELICIOUS, everyone LOVED them!

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Reviewer:

TheGoddessGiGi

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Reviewed: Oct. 28, 2011

I made this tonight & wht i did was instead of making the stuffing, i just used cranberry stuffing out of the box&added the apples then cooked the chicken&stuffing in the oven on 360° for about 25 min& i added 1/4 cup of water to the bottom of the dish just incase the chicken got a little dry,( you could always add chicken broth instead of water), but it turned out great...

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Reviewer:

xoxo8606

Cooking Level: Intermediate

Home Town: Philo, Illinois, USA

Reviewed: Oct. 23, 2011

I found this meal to be absolutely delicious and I will definitely create this dish again!

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Reviewer:

RFosmark

Reviewed: Oct. 22, 2011

It tasted great, it was hard to keep the chicken together while cooking. I thought it had plenty of flavor and I will make this again.

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Reviewer:

code1red

Reviewed: Oct. 16, 2011

As written this seemed a little bland. I used green apples, jalapenos, 1/2 italian bread crumbs and 1/2 panko, shallot, parsley, spicy poultry rub mix, spicy italian herb mix, salt, pepper,extra sharp cheddar, and an italian cheese mix (the smoked provolone made a big difference). I seasoned outside with salt, pepper, and more spicy poultry rub. Quickly browned in olive oil and baked at 350 for 30 min. Made gravy as recipe stated but added a lot more seasoning. Served with rice and butter brown sugar carrots with onions. It took a lot of tweaking from written recipe but it was good. Also had a lot of leftover stuffing which we mixed with the leftover rice and sauce left from carrots. Made for lunch today by butterflying breasts and filling with rice/stuffing mix. I made a dijon mustard sauce based on Dijon Chicken by Marilyn Holmes on this site. Better with the dijon sauce.

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Reviewer:

Mrs. Wright

Cooking Level: Expert

Living In: Edwards, Colorado, USA

Reviewed: Oct. 9, 2011

This is a really easy weeknight meal. It sounds complicated because you have to pound out the breasts and stuff them but the stuffing really does taste like Thanksgiving and the apples give a great crisp flavor to the stuffing. My husband doesn't like fruit with his meat but he didn't mind the apples in the stuffing. If you have a hankering for Thanksgiving but don't want to go through the fuss of all the fixings, this is the dinner for you! Only gave it 4 stars because you really do have to like fruit in your meal or this may not appeal to you as much.

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Reviewer:

steph7271

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Bella Vista, Arkansas, USA

Reviewed: Sep. 30, 2011

I didn't like this at all; it was very difficult to make and very messy. It also didn't have a lot of flavor at all. It did look very pretty when I got it on the plate though.

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Reviewer:

giftofhoney1

Cooking Level: Beginning

Reviewed: Sep. 22, 2011

Kind of bland. I would suggest using extra large chicken breasts (Costco or Sam's club may have them).

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Reviewer:

Girlypants

Reviewed: Sep. 18, 2011

These were too sweet for me and just not my cup of tea, but the family loved them! Thanks!

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Reviewer:

LADYJ

Cooking Level: Intermediate

Home Town: Bozeman, Montana, USA

Reviewed: Sep. 14, 2011

Unfortunately, this one didn't turn out as delicious as I was hoping for. It was pretty bland and I added more spices, and brown sugar to the recipe. However, I did bake it instead of sautee, that may have been the problem.

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