More Recipes Like Apple-Stuffed Acorn Squash

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Brussels Sprouts with Apple

Submitted by: Linda Flack

To dress up plain brussels sprouts, Travis Flack of Seminole, Florida adds apple, bacon and a little fresh thyme to steamed sprouts then simmers for a tasty accompaniment to almost any meal.

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Colorful Zucchini Spears

Submitted by: Jan Caldwell

A bit of bacon lends hearty flavor to this colorful side dish, while low-fat cheese helps keep the calories in check. Jan Caldwell sent the recipe from her kitchen in Shingle Springs, California.

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Eggplant Au Gratin

Submitted by: Jane Shapton

From Jane Shapton of Tustin, California comes this tasty bake that layers sliced eggplant with spaghetti sauce and two kinds of cheese.

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Cran-Apple Sauerkraut

Submitted by: Linda Riederer

Linda Riederer of Hamburg, New York shares this change-of-pace autumn side dish. It's delicious with pork, and the cranberries add a lovely dash of color, she notes.

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Creamy sweet potatoes are treated to a brown-sugar-and-pecan topping in this pared-down casserole. I like to double the recipe for my company's Thanksgiving potluck, Tina Browning writes from Lehigh Acres, Florida. Everyone loves it.

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Dilled Fall Vegetables

Submitted by: Janice Mitchell

Dish up a healthy serving of root vegetables seasoned with dill in this colorful, easy-to-fix combo from Janice Mitchell of Aurora, Colorado. I sometimes substitute celery for the turnips, but I always get compliments, she shares.

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Parmesan Asparagus

Submitted by: Sarah Porter

'This delicious recipe will turn anyone into an asparagus lover,' promises Sarah Porter of Pagosa Springs, Colorado. 'My husband used to turn up his nose at asparagus. Now he asks me to make this dish! It's perfect with pork or poultry.'

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Carrot Coin Casserole

Submitted by: Linda Phillippi

Linda Phillippi of Ronan, Montana has been making this comforting casserole for three decades. She's enhanced the recipe over the years by adding nutmeg and trying different vegetables.

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Hearty Lima Bean Bake

Submitted by: Cathy Elands

Sausage and chili powder spice up yummy baked beans. I often double the recipe and take it to picnics, says Cathy Elands of Hightstown, New Jersey. Everyone loves it.

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Pork Chops with Sweet Potato

Submitted by: Jean Nieman

As snowbirds originally from Iowa, we love these tender chops and sweet potatoes with an orange sauce in the fall, no matter where we are, explains Jean Nieman from Mesa, Arizona.

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