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Apple Strudel

SUBMITTED BY: HEATHER.WRAY PHOTO BY: Jane I

"Use ready made phyllo pastry and homemade apple filling."
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 3.7 star rating.
Read Reviews (11)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound sweet apples -- peeled, cored and thinly sliced
  • 1/4 cup golden raisins
  • 1/4 cup dried currants
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons white sugar
  • 2 slices brown bread, crumbled
  • 1/2 (16 ounce) package phyllo dough
  • 1/4 cup butter, melted

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a bowl, combine apples, raisins, currants, cinnamon, sugar and bread crumbs. Stir well.
  3. Spread several sheets of pastry generously with melted butter and lay them on atop the other on a baking sheet. Spread the fruit mixture evenly over the top sheet, then roll the sheets up to form a log shape. Brush with melted butter again.
  4. Bake in preheated oven 30 minutes, until pastry is golden brown and fruit is tender.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2004 by IVANDIEPART
Good and easy basic strudel, but I think some adjustments have to be done. First of all, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2003 by Adrienne C.
Very good and easy to make. I used half the butter than called for, spraying some of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2003 by BB34
Very quick and easy. I used cooking spray on the layers of phyllo instead of the 1/4c butter... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2003 by Kristina
This is a little time consuming to put together because of the phyllo dough. I "generously"... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2005 by Jennifer J.
I was intrigued by this recipe and decided to try it out. I was really surprised that the end... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2006 by LAFLRA
Great base recipe. I modified it according to things I had on hand. I substituted peaches... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2004 by KRYS14
Easy to make, impressive to your guests (I sprinkled cinnamon and powdered sugar light across... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2004 by PIXIE_BIT
This recipe was okay, not great and not quite what i had been looking for. From a time and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2008 by Perfumella