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Apple Streusel Squares

By: EAGLE BRAND® 
"This apple cake with a crumbly nut topping is excellent served warm with ice cream or whipped cream."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (8)

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 5 medium all-purpose apples, peeled, cored and sliced
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
  • 1 teaspoon ground cinnamon
  • 1/2 cup cold butter or margarine
  • 1 1/2 cups biscuit baking mix, divided
  • 1/2 cup firmly packed brown sugar
  • 2 tablespoons cold butter or margarine
  • 1/2 cup chopped nuts

Directions

  1. Preheat oven at 325 degrees F. In medium bowl, combine apples, EAGLE BRAND® and cinnamon.
  2. In large bowl, cut 1/2 cup butter into 1 cup biscuit mix until crumbly. Stir in apple mixture. Pour into ungreased 9-inch square baking pan.
  3. In small bowl, combine remaining 1/2 cup biscuit mix and brown sugar; cut in remaining 2 tablespoons butter until crumbly. Add nuts. Sprinkle evenly over apple mixture.
  4. Bake 1 hour or until golden brown. Serve warm with ice cream or whipped topping (optional). Store leftovers covered in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 593 | Total Fat: 28.1g | Cholesterol: 56mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 16, 2011 by Alex D   view full review
I'm sure this is good, it should be. Let's see...9 inch pan, 8 servings; 1 piece, (that is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 15, 2011 by jmoreland98 Supporting Member (Click to learn more about Supporting Membership)  view full review
Very Good. Used apples from our tree. Only change I made was adding a 1/4 teaspoon nutmeg....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 27, 2006 by Sarah   view full review
Great recipe! I didn't put the nuts on though, still good!
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 11, 2011 by San Diego Jen   view full review
I made this in 8" round pans and it turned out great. It was a hit at work and was pretty...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 1, 2011 by ehepner   view full review
Very good. Really sweet. Due to high sugar/fat content I recommend using low fat condensed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 28, 2011 by paula   view full review
Hi! I live in Italy and there is no biscuit baking mix... what can I use instead? Thanks. Paula
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 16, 2011 by princessfaith82   view full review
This sounds excellent and easy! The fat can easily be reduced by using a low fat butter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 21, 2007 by Lori from CT   view full review
Very easy to make and it was very good. I omitted the nuts. This is a keeper!

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