Apple Streusel Cobbler Recipe -
Apple Streusel Cobbler Recipe

Apple Streusel Cobbler

Recipe by  

"Assemble this cobbler in minutes, and fill your kitchen with the sweet aromas of apples and cinnamon as it bakes!"

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Ingredients Edit and Save

Original recipe makes 9 servings Change Servings
  • PREP

    15 mins
  • COOK

    50 mins

    1 hr 5 mins


  1. Preheat oven to 375 degrees F. Spread apple filling in buttered 9-inch square baking pan.
  2. In large bowl, beat eggs, sweetened condensed milk, melted butter and spices; pour over apple filling. In small bowl, combine brown sugar and flour; cut in cold butter until crumbly. Add nuts and oats. Sprinkle over top.
  3. Bake 50 minutes or until set. Cool. Serve warm with vanilla ice cream (optional). Store leftovers covered in refrigerator.
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Reviews More Reviews

Most Helpful Positive Review
Nov 22, 2004

It was gooey, goopy, goodness at it's finest. Normally I am not wowed by desserts with no chocolate but this was fantastic. The top cake like layer glistened and carmalized into a heavenly crunch. All of the flavorings and spices were perfect. I will definately make it again.

Most Helpful Critical Review
Oct 23, 2005

Easy to make, pretty good flavor, but if I made again (though doubt I will due to the unhealthy ingredients)I would cut down the amount of sugar. This was WAY too sweet for my tastebuds! My husband enjoyed it though.

Nov 22, 2004

With a crust that melts in your mouth, and apples hot enough to burn your mouth (totally my fault), I though this was a wonderful recipe. It was esy to prepair and smelled divine. I believe I will be trying it with other fruit as well.

Sep 26, 2005

oh to die for!!!! the only thing I will do different next time is add more cinnamom...I don't care for cinnamon so didn't use the correct amount but my husband wants me to use the right amount plus more. Will definitely make this over and over quick so easy and oh so YUMMY!!!

Mar 17, 2005

Family liked the recipe, however the apple filling was a bit bland. If I make it again, I'll add some of my own spices to the filling, or a different fruit. Eat with ice cream!

Nov 22, 2004

This dessert is sweet and creamy. We really liked the topping--crusty and crunchy and a bit caramelized. Serve this with cool whip or vanilla ice cream. Very yummy.

Nov 30, 2009

The best apple streusel ever my husband wants this every night and can eat the whole thing in 2 days.

Nov 26, 2008

I took this out of the oven 10 minutes ago and I resisted as long as I could stand it (about 5 minutes! I had to make sure it was OK for Thanksgiving morning!) OMG!! It MIGHT make it till dessert tonight. The only thing I did differently is I used the apple-cranberry pie filling as my store was sold out of plain apple. I cannot imagine it any better!


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  • Calories
  • 574 kcal
  • 29%
  • Carbohydrates
  • 69.9 g
  • 23%
  • Cholesterol
  • 84 mg
  • 28%
  • Fat
  • 20.8 g
  • 32%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 5.8 g
  • 12%
  • Sodium
  • 212 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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