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Apple Streusel Bread

By: LUCKY LEAF® Pie Filling 
"Apple pie filling and apple sauce make preparing this delicious, moist loaf of breakfast bread a snap!"

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (1)

 

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Original Recipe Yield 32 servings
 

Ingredients

  • 2 1/2 cups packaged baking mix
  • 1/2 cup flour
  • 2 teaspoons apple pie spice
  • 4 eggs, beaten
  • 1 (21 ounce) can LUCKY LEAF® Premium Apple Pie Filling
  • 1 cup MUSSELMAN'S® Original Apple Sauce
  • 3/4 cup packed brown sugar, divided
  • 2/3 cup cooking oil
  • 1/2 cup chopped walnuts (optional)

Directions

  1. Preheat oven to 350 degrees F. Grease and flour two 8x4x2-inch loaf pans.
  2. In a large bowl combine baking mix, flour, and apple pie spice. In another large bowl combine eggs, LUCKY LEAF Apple Pie Filling, MUSSELMAN'S Apple Sauce, 1/2 cup of the brown sugar, and oil. Add to flour mixture. Stir just until moistened. Divide batter evenly between prepared pans. Top each loaf with remaining brown sugar and walnuts (if using).
  3. Bake for 55 to 60 minutes or until a toothpick inserted in the center comes out clean. Cool in pans on wire rack for 10 minutes. Remove from pans and cool completely on wire rack. Wrap and store overnight for easier slicing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 152 | Total Fat: 7.8g | Cholesterol: 26mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Jul. 22, 2011 by Sunny Sonja   view full review
This bread is very tasty and moist! I love how it made two loaves since I could share one and...

 

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