This is a good recipe. I made it one day, 1 1/2 times the recipe in a 9 x 13" pan. I backed the sugar up by about a third and halved the topping, all based on other people's reviews. The result was good enough that we wanted more but seemed to be missing something, so I made another batch. One and a half times the recipe in a 9" x 13" pan, with full bore sugar. I used Honeycrisp apples, four of them, but otherwise followed the recipe, including the entire amount for the topping. SUCH good food! Lots of classic flavors here, especially when you put a square of it in a bowl and pour some cream in beside it. Sometimes you just need all the sugar. Thank you.
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This is a good recipe. I made it one day, 1 1/2 times the recipe in a 9 x 13" pan. I backed...