Reviewed: Oct. 6, 2001

Moist and chewy just like brownies! So yummy and easy to make that I baked these two days in a row for both daughters' school apple festivals. Had to up the cooking time by 10 minutes. Sprinkled with powdered sugar to make it look more attractive. Brought home empty plates both nights!

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RMRPBUTT

Reviewed: Dec. 5, 2001

I took these into work, and got 5 requests for the recipe! Thanks!

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A cook from London, England

Reviewed: Jun. 22, 2000

The apples keep the squares moist and delicious.

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LUVS2COOK

Reviewed: Oct. 18, 2000

These were a huge hit! Wonderful taste and texture!

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SIGRID72

Reviewed: Jan. 9, 2001

YUUUUUMMY!!!!! Quite tasty. It took about twice the time to cook, but that's probably because my oven SUCKS!!! But it smelled so,so good and tasts great, i'm eating some right now. I wanted a crumble top so I sprinkled about 2- 2 1/2 tablespoons of brown sugar and about 1- 1 1/2 tablespoons of cinnamon, this may be too much for some, but I don't think it was overwhelming. I also pureed the apple in my proccessor so it was like apple sauce instead of having peices in the bake. It spread around the apple flavor better. Good recipe, thanks.

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veggigoddess

Reviewed: Mar. 22, 2001

Delicious - this will be a favorite!

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Wyoming Carol

Reviewed: Mar. 27, 2001

These were relatively quick and very easy. Excellent with Cool Whip on top!!

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ALG

Reviewed: May 17, 2001

These bars are so moist and full of flavor - I made them for breakfast. However, they were so wonderful - I had them for lunch and supper dessert as well!

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PamaMama

Reviewed: Sep. 26, 2001

Thank you BarbiAnn for a great easy recipe. I have apple trees and was looking for ways to use up all these Jonathons. Wow. I just made a pan and they are gone, so I'm going to triple the recipe and send some to the office with my husband. And in the morning we're having omelettes, coffe, and your apple squares. Thanks Tammy Lynn

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Tamala

Reviewed: Oct. 14, 2001

These apple squares are delicious and so moist and full of flavor! They smelled so good cooking that we couldn't even wait until they cooled to try them~ they are GREAT warm with vanilla ice cream on top! I am sure they are great at room temperature, too, but we ate them all while warm so I'll have to make another batch to find out =).

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