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Apple Spice Custard Cake

By: EAGLE BRAND® 
"Apple spice cake is topped with a tangy lemon icing. Perfect for any fall gathering."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (6)

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (18.25 ounce) package spice cake mix
  • 2 medium apples, peeled and chopped
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1 (8 ounce) container sour cream
  • 1/4 cup lemon juice
  • Ground cinnamon (optional)

Directions

  1. Preheat oven to 350 degrees F. Prepare cake mix according to package directions.
  2. Stir in apples. Pour batter into well-greased and floured 13X9-inch baking pan. Bake 30 to 35 minutes or until toothpick near center comes out clean.
  3. Combine sweetened condensed milk and sour cream in medium bowl; mix well. Stir in lemon juice. Remove cake from oven; spread sour cream mixture evenly over hot cake.
  4. Return to oven; bake 5 minutes or until set. Sprinkle with cinnamon (optional). Cool. Chill. Store leftovers covered in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 390 | Total Fat: 12.8g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 3, 2006 by foodwiz   view full review
This cake surprised me! I took it to a fall celebration at my church, rave reviews from really...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 7, 2007 by Amanda J.   view full review
Very yummy and soooo moist, I especially loved the custard top, the tang was perfect with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 25, 2008 by RUTHIE10   view full review
I served this cake to several of my painting classes. And all loved it and several are having...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 8, 2007 by SarahMc   view full review
Make sure this cake has been refrigerated before you eat it - that is when it tastes the best....
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 21, 2006 by RONN715   view full review
Totally awesome cake. I put in some ginger and apple pie seasoning too. The topping is so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 26, 2008 by MelodyS   view full review
My kids loved this recipe and it was simple and easy to make.

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