Apple Spice Custard Cake Recipe - Allrecipes.com
Apple Spice Custard Cake Recipe
  • READY IN 55 mins

Apple Spice Custard Cake

Recipe by  

"Apple spice cake is topped with a tangy lemon icing. Perfect for any fall gathering."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    15 mins
  • COOK

    40 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 350 degrees F. Prepare cake mix according to package directions.
  2. Stir in apples. Pour batter into well-greased and floured 13X9-inch baking pan. Bake 30 to 35 minutes or until toothpick near center comes out clean.
  3. Combine sweetened condensed milk and sour cream in medium bowl; mix well. Stir in lemon juice. Remove cake from oven; spread sour cream mixture evenly over hot cake.
  4. Return to oven; bake 5 minutes or until set. Sprinkle with cinnamon (optional). Cool. Chill. Store leftovers covered in refrigerator.
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Reviews More Reviews

Oct 03, 2006

This cake surprised me! I took it to a fall celebration at my church, rave reviews from really good cooks. It had everything I in a recipelike going for it. Easy, to prepare & transport & great flavor. I only had 2 medium apples so I used those + 3/4 cup chunky applesauce & sprinkled custard with cinnamon after baking.

 
Dec 07, 2007

Very yummy and soooo moist, I especially loved the custard top, the tang was perfect with the cake. The only thing is the custard didn't stick to the cake and they separated when you tried to put it on a plate. Next time I will try poking holes into the top surface of the cake with a straw before I pour the custard to see if this helps the custard "grip" the cake at all. Will definately make this again!

 

6 Ratings

Nov 25, 2008

I served this cake to several of my painting classes. And all loved it and several are having it for Thanksgiving.I put a few candied pecans on the top for crunch. Very good, Thanks

 
Oct 08, 2007

Make sure this cake has been refrigerated before you eat it - that is when it tastes the best. The icing is kind of rich, but soo easy, I love it!

 
Oct 21, 2006

Totally awesome cake. I put in some ginger and apple pie seasoning too. The topping is so good, you want to eat it in a bowl before you even spread it on the cake.

 
Nov 26, 2008

My kids loved this recipe and it was simple and easy to make.

 

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Nutrition

  • Calories
  • 390 kcal
  • 19%
  • Carbohydrates
  • 46.6 g
  • 15%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 12.8 g
  • 20%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 4.6 g
  • 9%
  • Sodium
  • 347 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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