I may be rating this too soon (as I'm writing, the cake is in the oven) but it looks good, smells great, and hopefully will taste amazing!
I did a couple things different. First, I left the skins on the apples. I know, not a HUGE change, but I like the look of it, and I was lazy! Second, I added about 3/4 c. chopped pecans. Third, I upped the amount of cinnamon called for, mainly because my boyfriend and I love cinnamon. Also, I didn't have any allspice so I added a little more nutmeg and cinnamon for that purpose as well. Fourth, I didn't have a tube/bundt pan so I put it in a 13X9 pan for about 45 min.
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I may be rating this too soon (as I'm writing, the cake is in the oven) but it looks good,...