Since all the reviews I read were positive, I thought I would try this recipe. I'm not sure what I did wrong, but this cake did not turn out as expected. First of all, I was taught to invert the cake when you bake in a tube pan for cooling. There were no directions on whether to invert or not. I did and the cake fell out of the pan in many pieces. I had tested the cake for doness as per instructions. The tester came out clean after baking for 1 hour. Since the top of the cake looked a little moist still, I baked it an additional 5 minutes. I have to admit, the cake was extrememly moist, almost to the point of being mushy. Can't say I will be trying this recipe again. Thanks anyway......
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Since all the reviews I read were positive, I thought I would try this recipe. I'm not sure...