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Apple Sour Cream Streusel Cake

By: Carol

"This is an attractive tube cake filled with tender apple slices and cinnamony-sweet streusel. The rich sour cream makes a fine-textured cake."

Rate/Review | Read Reviews (10)

Servings (Help)

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Original Recipe Yield 1 - 9 or 10 inch tube cake

Ingredients

3/4 cup butter, softened
1 cup white sugar
3 eggs
1 cup sour cream
1 teaspoon vanilla extract
3 cups all-purpose flour
1/4 teaspoon salt
4 teaspoons baking powder
2 apple - peeled, cored and sliced
2 tablespoons apple jelly
1/2 cup all-purpose flour
1/4 teaspoon baking powder
2 teaspoons ground cinnamon
3/4 cup packed brown sugar
2 tablespoons butter, softened
1/4 cup chopped walnuts

Directions

In a large bowl, cream 3/4 cup butter or margarine with the granulated sugar. Beat in the eggs, then the sour cream and vanilla. In another bowl, stir together the 3 cups flour, salt, and baking powder. Beat into the creamed mixture.
Turn half the batter into a greased and floured tube pan. Sprinkle with half the streusel mixture.
To Make Streusel: Mix together 1/2 cup flour, 1/4 teaspoon baking powder, ground cinnamon, brown sugar, 2 tablespoons butter or margarine, and 1/4 cup chopped walnuts until crumbly.
Lay the apple slices on top and dot with the jelly. Cover with the remaining batter and sprinkle with the remaining streusel. Bake the cake in a 350 degrees F (175 degrees C) oven for 1 hour, or until it tests done with a toothpick. Transfer to a rack to cool. Makes 16 servings.

Nutritional Information

Amount Per Serving Calories: 400 | Total Fat: 17.8g | Cholesterol: 83mg Powered by ESHA Nutrient Database

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Reviewed on Dec. 2, 2006 by Sadie Lavender

Now, I’m not too sure about the scientifics of baking… I read the couple of reviews that...

Reviewed on Nov. 14, 2003 by JODY WA

This recipe is good, but I read the other reviews before making it and so I only used two cups...

Reviewed on Jul. 13, 2003 by PATTIO

If you want to choke to death, try this cake. It was so dry, it was unbelievable. We have a...

Reviewed on Aug. 22, 2003 by Maxine+3

This is a great dessert cake, I have yet to have any leftovers after we have friends over for...

Reviewed on Aug. 23, 2005 by ROTTIEDOGS

This coffee cake is a fabulous addition to any brunch or breakfast. I make this frequently...

Reviewed on Dec. 23, 2002 by LINDAMD

This cake was tasty but if I were going to make it again, I would chop the apples, mix them...

Reviewed on May 1, 2006 by Abby M

the only reason I gave it 4 stars is because I too ommitted one of the cups of flour, using...

Reviewed on Nov. 22, 2010 by Peaches

I made this in a hurry for a 'dessert supper' for a friend. I used a bundt cake pan and and...

Reviewed on Nov. 24, 2006 by JACKIEM1497

I made this dessert for Thanksgiving, and was really disappointed with how dry and lack of...

Reviewed on Mar. 21, 2011 by Diana

This coffee cake was VERY dry, I definitely will not be using this recipe again.

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