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Photo of: Apple Pie Filling II

Apple Pie Filling II

Submitted by: Karen 
This one uses tapioca. You can multiply the recipe as many times as you'd like. 
Photo of: Apple Crisp I

Apple Crisp I

Submitted by: Sande 
Apple slices are dusted with cinnamon, piled into an 8-inch square pan, and topped with a crumbly flour, sugar and egg mixture, with a bit of baking powder stirred in. Then it 's dusted with sugar and cinnamon, and slipped into the oven. 
Photo of: Homemade Apple Crumble

Homemade Apple Crumble

Submitted by: MELIS1 
Almond and coconut flavors complement the apples beautifully! Granny Smith apples work best, but any will do. Serve with warm custard for a simple yet delicious Autumn dessert. 
Photo of: Fast Apple Rhubarb Pie

Fast Apple Rhubarb Pie

Submitted by: Simone Th Erien 
This pie bakes up sweet and rosy pink with its nice mingling of diced apples and rhubarb. The fruit is sweetened with sugar and a splash of cinnamon, and then its turned into an unbaked pie crust. Forty minutes later it 's baked and ready for a dollop of whipped cream. 
Photo of: Homemade Apple Cider

Homemade Apple Cider

Submitted by: scollins 
Here's an easy way to make fresh apple cider without an apple press. 
Photo of: Apple Crisp V

Apple Crisp V

Submitted by: Jackie 
With applesauce, this apple crisp offers twice the apple goodness of others. Applesauce, brown sugar and cinnamon are combined, and stirred into sliced apples. The mixture is then piled into a large baking dish and topped with sugar. The crisp is then baked in the oven for one hour. 
Photo of: Apple Pie IV

Apple Pie IV

Submitted by: Eva 
The trick to this pie is pre-cooking the apples with lots of sugar and cinnamon to sweeten and spice them up. The cooked apples are spooned into an unbaked pie shell, covered with a top crust and baked in the oven until golden brown. 
Photo of: Apple Pie I

Apple Pie I

Submitted by: Carol 
This easy-to-do recipe reminds us that apples need very little help to make a memorable pie. Apples are simply layered in the pie pan, with each layer sprinkled with cinnamon sugar. Then they are topped with a crust and dabs of butter. And in less than an hour, this classic pie bakes to perfection. 
Photo of: Apple Butter the Easy Way

Apple Butter the Easy Way

Submitted by: sal 
Apples, maple syrup and cinnamon are microwaved, then pureed, for quick and easy apple butter that's great on any fresh baked good, or sandwich. 
Photo of: Apple Stuff

Apple Stuff

Submitted by: Michelle 
Strawberry gelatin is the thickening agent in this cobbler. This is a recipe my mom and I always bake and it is very good. 
 
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