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READY IN 50 mins

Apple Snow

Read Reviews (10)

"Fluffy and sweet, this apple treat is from the UK and goes great with ladyfingers and cream. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs." — Judith

Ingredients Edit and Save

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Original recipe makes 6 servings Change Servings

6 large apples - peeled, cored and chopped
3 tablespoons water
1 cup white sugar
1/2 teaspoon ground cinnamon

1/4 teaspoon ground cloves
1/2 teaspoon vanilla extract
1 egg white

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Directions

In a large saucepan or Dutch oven, combine apples and water and cook, covered, over low heat, until frothy, 15 to 30 minutes. Remove from heat and stir in sugar, cinnamon, cloves and vanilla. Let cool.
In a medium bowl, whip the egg white until stiff peaks form. Fold into the cooled apple mixture. Serve.

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PREP 20 mins
COOK 30 mins
READY IN 50 mins

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Reviews More Reviews

Most Helpful Positive Review

Jan 25, 2004

When I first read this recipe I thought - it's just apple sauce and since I'm not really a fan was about to move on when I realized it was fat free and I've been meaning to try substituting apple sauce in some recipies, so why not give it a try. Well, it was delicious and gone in one meal. I'm making it again today - to try in other things. I cut way back on the sugar as my apples(Cortlands) were fairly sweet.

—ABBRA888

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Most Helpful Critical Review

Aug 02, 2007

Half the sugar as previously advised was plenty. The apples were ok, but the egg white was just more of the same texture. It needs something oaty or crunchy or something. Since raw egg whites scare me anyway I won't make it again.

—GREENFIREFLY

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12 Ratings

Oct 11, 2004

I di this recipe a little differently. I only cooked the apples for 15 minutes then added the sugar and spices. Instead of using an egg white I used 1 Tbs meringue powder whipped with 1 Tbs. water (or milk). The apples were still chunky and I served them over french toast. Yummy

—Miss Molly

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Jan 25, 2004

We put our apple snow over vanilla ice cream. This is a great recipe.

—SASSY062850

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Mar 11, 2006

This is great! You can also make it with just original, premade applesauce and skip the sugar. So delicious, I made it twice in the past 2 days!

—Jaime

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Jan 25, 2004

Yum! A very decent applesauce (good spices, could use nutmeg) and the egg white makes for a nice fluffy base. I let this cool a long time before serving so that the flavours could mix, and the apples took the whole 30 minutes to cook. Give it a try!

—alarose

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Nov 12, 2006

Really nicely spiced. I cut the sugar down to 1/2 cup and thought it was still too sweet, so I think I'll cut sugar down to 1/4 cup next time. No need for egg white or meringue powder - it's great without it. Delicious straight up or as a topping.

—busymama

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Mar 24, 2010

I use 1 egg white, 1 cup sugar, 1 apple (peeled, cored and grated); beat egg white and sugar until stiff; fold in grated apple, mixing well; DELICIOUS served over a slice of Chocolate Mayonnaise Cake, or any chocolate cake! Very old recipe, probably more than 50 years old!

—Karylann72

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Nutrition

Calories
268 kcal
13%

Carbohydrates
68.4 g
22%

Cholesterol
0 mg
0%

Fat
0.8 g
1%

Fiber
6.3 g
25%

Protein
1.1 g
2%

Sodium
10 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Apple Snow

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 268
Calories from Fat: 8

% Daily Value *
Total Fat 0.8g 1 %
Saturated Fat 0.1g < 1 %
Cholesterol 0mg 0 %
Sodium 10mg < 1 %
Potassium 248mg 7 %
Total Carbohydrates 68.4g 22 %
Dietary Fiber 6.3g 25 %
Protein 1.1g 2 %
Sugars 61.8g
Vitamin A 2 %
Vitamin C 17 %
Calcium 2 %
Iron 4 %
** Thiamin < 1 %
Niacin 3 %
Vitamin B6 7 %
Magnesium 4 %
Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.