Apple Snack Squares Recipe
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Apple Snack Squares

By: patsy 
"This delicious snack cake combines apples, nuts, and butterscotch chips. Substitute pecans for the walnuts, if you like."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (44)

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

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Original Recipe Yield 1 - 9x13 inch cake
 

Ingredients

  • 2 cups white sugar
  • 2 eggs
  • 3/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 1/2 cups self-rising flour
  • 1 teaspoon ground cinnamon
  • 3 cups peeled, cored, and chopped tart apple
  • 1 cup chopped walnuts
  • 1 cup butterscotch chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9x13 inch baking dish.
  2. In a large bowl, combine sugar, eggs, oil and vanilla until well blended. Stir in flour and cinnamon. Mixture will be thick. Fold in apple and nuts. Spread in prepared baking dish. Sprinkle top with butterscotch chips.
  3. Bake in preheated oven for 35 to 40 minutes, until pick inserted in center comes out clean. Cool and cut into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 259 | Total Fat: 12.7g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 13, 2004 by BBURG_HOKIES   view full review
EXCELLENT! I read previous reviews and also cut sugar back to 1 & 1/2 C. I reduced oil to 1/2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 8, 2003 by FOR THE BOYS   view full review
These are delicious and easy to make. I cut the sugar to 1 1/2 cups as we like to taste more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 8, 2003 by JESSICAJNAUMOFF   view full review
We absolutely LOVED this recipe! My husband and his family (all chocolate lovers) thought...
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 8, 2003 by CHRISTINEPETERSON123   view full review
I thought this was wonderful, my husband preferred it without the butterscotch chips.
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 8, 2003 by PJP54   view full review
Sorry, this was a waste of my time and apples. Didn't like the texture or taste. Will not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 8, 2003 by NDOMMEL   view full review
I was doomed after making these just once...now everyone wants them! I don't use nuts though...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 8, 2003 by Lisa H   view full review
Get finger food. Easy to make. Stays moist for a long time.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 8, 2003 by PEGGY V   view full review
This is a wonderful recipe...the butterscotch chips add a tasty twist!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 17, 2002 by MLAWS   view full review
This is a very yummy recipe! Instead of using oil, I used 1/2 cup light butter and 1/4 cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 8, 2003 by ANN_HEHMAN   view full review
This was wonderful. I did use half the amount of nuts.

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