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Photo of: Country Beef Short Ribs and Rosemary Polenta

Country Beef Short Ribs and Rosemary Polenta

Submitted by: Clorox® Disinfecting Wipes 
Browned then slowly braised in red wine, falling-off-the-bone short ribs are served with creamy, cheesy polenta seasoned with rosemary. 
Photo of: Beef Short Ribs Sauerbraten

Beef Short Ribs Sauerbraten

Submitted by: Chef John 
The 24-hour marinade in this classic German dish, Sauerbraten, ensures succulent short ribs have that signature tanginess. Gingersnaps give the sauce a beautiful texture and add a sweet spiciness. 
Photo of: Hearty Slow Cooked Beef Stew

Hearty Slow Cooked Beef Stew

Submitted by: klar101 
Use canned new potatoes and tomato sauce with stew meat, bouillon cubes, carrot, and onion to make this beef stew in the slow cooker. 
Photo of: Slow Cooker Barbequed Beef Ribs

Slow Cooker Barbequed Beef Ribs

Submitted by: sharron 
Living In: Deerfield, New Hampshire, USA
Tender beef ribs in homemade barbeque sauce are ready in 4 hours of slow cooking, but are even tastier if you cook them for 8 hours. Serve over hot cooked rice. 
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Photo of: Braised Cabernet Beef Short Ribs

Braised Cabernet Beef Short Ribs

Submitted by: Jennifer G. 
Home Town: Mishawaka, Indiana, USA
Living In: Rincon, Georgia, USA
Beef short ribs are braised in a mixture of beef broth and red wine which is then turned into a reduction sauce for serving. Delicious! 
Photo of: HERDEZ(R) Sweet and Spicy Beef Ribs

HERDEZ® Sweet and Spicy Beef Ribs

Submitted by: Cynthia Ross 
Beefy ribs, covered with a bold, sweet, smoky and spicy sauce. The flavors are complex and balanced, but this recipe is so simple! This dish takes some time, but it's worth it! 
Photo of: Slow Cooked Apple Brown Betty

Slow Cooked Apple Brown Betty

Submitted by: rachel gillespie 
Home Town: Hoppers Crossing, Victoria, Australia
Apples, spices and bread cubes come together in this quick dessert that you can make in the slow cooker. 
Photo of: Simple Beef Short Ribs

Simple Beef Short Ribs

Submitted by: CooperCook 
Home Town: Algonquin, Illinois, USA
The basics of this recipe came from my mom, and it was passed down to her from her mother and Oma. I changed it a little, and you can too. You can braise in basically any liquid you want. The short ribs come out so delicious and tender, and there is not an overwhelming sauce to overpower them. 
Photo of: Slow Cooked Ribs

Slow Cooked Ribs

Submitted by: aimeejean 
Use your slow cooker to make the most tender, easy ribs ever. The ribs are baked in the oven first, then combined with a few simple ingredients and slow-cooked for hours. 
Photo of: Brazilian-Style Beef Ribs

Brazilian-Style Beef Ribs

Submitted by: AndAQT2 
Home Town: Chicago, Illinois, USA
Beef ribs are slowly oven-roasted with salt in the Brazilian style, to yield tender results from an often-overlooked cut of meat.  
 
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