Apple Slices Brown Betty Recipe -
  • READY IN hrs

Apple Slices Brown Betty

Recipe by  

"Sliced tart apples are layered with spiced bread crumbs and brown sugar, and topped with butter and applesauce, in this easy baked dessert."

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Ingredients Edit and Save

Original recipe makes 1 - 9x13 inch dish Change Servings
  • PREP

    30 mins
  • COOK

    1 hr

    1 hr 30 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, combine bread crumbs, brown sugar, 1/2 teaspoon cinnamon and cloves. Place half of the sliced apples in a 9x13 inch baking dish. Top with half the bread crumb mixture. Repeat layers. Pour melted butter over all and cover with applesauce. Combine remaining cinnamon with white sugar and sprinkle on top.
  3. Bake in preheated oven 1 hour, until apples are tender and mixture is bubbly.
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Reviews More Reviews

Most Helpful Positive Review
Oct 08, 2003

easy to prepare and very delicious. The apples that are used make a big difference. I like Jonathan.

Most Helpful Critical Review
Oct 08, 2003

I must have gone wrong somewhere. It was very dry, it never bubbled. Very bland with the primary taste being the breadcrumbs. I would like to try it again as it was easy to make. Any suggestions?

Oct 08, 2003

I made it with granola instead of bread crumbs and it was great.

Oct 08, 2003

This was delicious and really easy, even kids can MAKE it!!! and goes well with custard :)

Oct 08, 2003

y family loves this recipe and since i have an apple tree this adds to the variety of things i make. Thank you

Apr 24, 2005

it was pretty dry. Not sure if i did something wrong.

Aug 12, 2009

I added pecan pieces, topped it with more melted butter (it looked dry), and cooked it longer. Everyone loved it.

Sep 28, 2007

Fantastic Recipe. I served it with Vanilla ice cream and caramel sauce. Everyone raved about it.


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  • Calories
  • 353 kcal
  • 18%
  • Carbohydrates
  • 66.1 g
  • 21%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 9.2 g
  • 14%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 260 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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