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Slow Cooked Apple Brown Betty

Submitted by: rachel gillespie
Apples, spices and bread cubes come together in this quick dessert that you can make in the slow cooker. 

Photo of: Maple Apple Crisp

Maple Apple Crisp

Submitted by: Crystal
Sliced apples are slathered in syrup, arranged in a baking dish and covered with a wonderful crumble made from brown sugar, butter and rolled oats. The crisp is then baked and served warm with scoops of rum raisin ice cream. 

Photo of: Apple Betty

Apple Betty

Submitted by: Barbara Milam
Simple and delicious, this no crust pie is a pie plate filled with a delightful heap of apples sprinkled with orange juice, and topped with a crumbly sugar, flour, and butter mixture with hints of nutmeg and cinnamon. It bakes in less than an hour and is lovely served warm. 

Photo of: Best Apple Crisp Ever

Best Apple Crisp Ever

Submitted by: Olga
A no-fuss, very delicious version of apple crisp, sliced apples, sugar, cinnamon and flour are stirred together and then piled into a square baking pan. Melted butter and a beaten egg are poured over the top and the Best Apple Crisp Ever is baked in the oven until bubbly and crisp. 

Apple Pie Slices

Submitted by: G. Galstad
These bars are just like apple pie. Pie crust, cinnamon and apples in a convenient bar form. 

Photo of: Apple Coffee Cake With Brown Sugar Sauce

Apple Coffee Cake With Brown Sugar Sauce

Submitted by: Gail Law
This is a scrumptious moist apple cake with a really rich caramel sauce. The recipe comes from Newfoundland. 

Photo of: Aunt Bev's Famous Apple Pie

Aunt Bev's Famous Apple Pie

Submitted by: Lori
My dad loves apple pie and always says that no one has ever come close to his mom's pie...until now! 

Apple Dumplings II

Submitted by: Christine
Deliciously simple apple dumplings. This recipe uses a food processor to make dough, it can also be made by hand. If using whole apples stuff them with brown sugar mixture. Place on rolled out dough and cut into equal sized squares. Wrap them by pulling corners up onto top in criss-cross pattern, then seal each corner of dough with egg white. Bake for same amount of time, or until apples are tender. 

Photo of: Gramma's Apple Bread Pudding

Gramma's Apple Bread Pudding

Submitted by: Meshel
Bread, raisins and apples are baked with eggs and cinnamon, then topped with a sweet, warm vanilla sauce in this comforting dish. 

Whole Wheat Apple Pancakes with Brown Sugar Glaze

Submitted by: Jeannie Jyurovat
Home Town: Saybrook, Ohio, USA
Living In: Erie, Pennsylvania, USA
These pancakes are a healthy alternative to traditional recipes. Serve them warm with a homemade brown sugar syrup. For the apples, be sure to use a firm baking variety such as Cortland or Granny Smith. 
 
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