Bottom line: these are pretty good. Their flavor isn't going to blow you away, but they have a nice consistency to them. They would be a good side for a Sunday breakfast or brunch. I added cinnamon to the dough, and I got a decent (gentle) flavor out of a fuji apple. (I left the skin on because I hate peeling apples.) I also substituted soy milk, and because I had some "dying" grapes in the fridge, I quartered about 1/4 cup and added them in. (Remember not to stir/kneed too hard! This is not a wine press! lol). I definitely think I'll make them again, but I want to investigate adding nutmeg, and probably allspice.
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Bottom line: these are pretty good. Their flavor isn't going to blow you away, but they have...