Recipe by Carol
"This has a terrific aroma and taste. These scones are perfect for tea."
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apple - peeled, cored and shredded
Wow! These came out great... fluffy and not-too-sweet. HEADS UP--I needed to add about 1/4 cup less milk, or more flour, to given them a real scone-ish consistency. So quick and easy. I would recommend putting some spice into the batter, though, to liven them up... a cinnamon/ nutmeg/allspice combo worked great for me!
I don't know what went wrong. I used a tasty granny smith apple, and added apple pie spice to the dough, but there was just no flavor. I won't be making these again. Bummer.
These scones are wonderful. I added cinnamon to the dough as many of you have. Instead of apples I used peaches and it turned out just delicious. I will definitely make these again.
i was quite pleased with this formula. the recipe was clear and the end product disappeared before i could even officially serve it. no more Starbucks scones for this one!
I was hoping for the type of scone you find in coffee shops. The only reason why this fell short is because it has more of a cakey consistency. The apple was mild and it was not too sweet. Good warm with a little butter spread on top. Not hard to make!
My first attempt at making scones and they turned out great! I really like this recipe, it's easy & they are very moist.
These are pretty good. If you want them to bake up a little better use 2 cups of self-rising flour vs. all purpose, 1/4 c. of sugar, 1/2 tsp. of baking powder, 1 tsp. of cream of tartar, and 1/4 tsp. of salt. Freeze the butter and grate it on a cheese grater. I added 1/4 tsp. of nutgeg and 1/2 tsp. of cinnamon and vanilla. I always use half and half instead of milk. I used a red delicious apple and added 1/4 c. of raisins. These came out nice, but next time I might add two apples for more apple taste.
These were ok. The apple taste did not stand out so well, and the apple I got was ripe. Perhaps I should have purchased a Granny Smith rather than a Fugi. I would make again as it isquick and good with some butter and jelly.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 39
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