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Apple Sausage Wagon Wheel

By: JENNIFER SLAGLE 
"The combination of apples and sausage in this casserole is great! I got this recipe from my sister. The wheat flour gives the recipe a great flavor."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (21)

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup vegetable oil
  • 1 egg, beaten
  • 1/2 cup brown sugar
  • 1 cup quick cooking oats
  • 1 cup whole wheat flour
  • 1 cup buttermilk
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 tablespoon baking soda
  • 2 apples - peeled, cored and sliced
  • 1/2 pound smoked turkey sausage links, chopped

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium bowl, mix vegetable oil, egg, brown sugar, quick cooking oats, whole wheat flour, buttermilk, baking powder, salt and baking soda.
  3. Place apples and sausage in a medium baking dish or cast iron skillet. Pour the batter mixture over the apples and sausage.
  4. Bake 20 to 25 minutes in the preheated oven, until crisp and golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 463 | Total Fat: 24.5g | Cholesterol: 65mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 30, 2003 by GAYLE HANSEN   view full review
This stuff is GREAT! My children loved it...even cold leftovers from the fridge were a hit...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 17, 2003 by BEV   view full review
Delicious and very easy to make. I used regular flour and smoked sausage and it is still very...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 17, 2004 by EJANZEN   view full review
I really enjoyed this recipes, although I changed it significantly, according to what I had in...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 24, 2007 by Mamacherie   view full review
We LOVED this!! It will be a regular "after church on Sunday" lunch - it is quick and filling...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 25, 2004 by LEENBEAN   view full review
This recipe was really hard to swallow...literally. It was dificult to get past the mixture...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 25, 2004 by Squinty Dew   view full review
This one was not a big hit with the family. I kinda liked it. I think it may have been too...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 25, 2004 by Tanya Supporting Member (Click to learn more about Supporting Membership)  view full review
It was a little too sweet for my tastes, although the kids liked it. I won't be making it again.
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 20, 2003 by LOVETHECOLD   view full review
What a great and simple recipe! I substituted 5 vegetarian Boca smoked sausages for the real...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 21, 2006 by blossom   view full review
The batter for this recipe has a very good flavor, my kids loved it, and I loved the ease of...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 11, 2003 by MrsMo   view full review
Interesting recipe. I made this for a brunch buffet and had alot leftover. This is good but...

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