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Apple, Sausage, Bacon, and Mushroom Stuffing

By: KELLY T 
"This old-fashioned holiday stuffing has it all! I have perfected it over my 21 years of marriage, and it can't be beat!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (13)

Prep Time:
15 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 30 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/2 pound ground beef
  • 1/2 pound pork sausage
  • 1/2 pound bacon
  • 1 large onion, diced
  • 3 stalks celery, sliced
  • 1/2 pound fresh mushrooms, sliced
  • 1 tablespoon dried parsley
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 2 apples, cored and diced
  • 1 (4 ounce) can water chestnuts, drained and chopped
  • 1/4 cup butter, melted
  • 1 cup chicken broth
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 3/4 cup applesauce
  • 1/2 teaspoon salt to taste
  • 1 teaspoon ground black pepper
  • 1 pound dry bread cubes

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish.
  2. Place the beef, sausage, and bacon in a large skillet over medium heat. Mix in the onion, celery, and mushrooms. Season with parsley, sage, and thyme. Cook and stir until meats are evenly browned. Mix in apples and water chestnuts, and continue cooking 5 minutes. Drain grease.
  3. Mix butter, broth, soup, and applesauce into skillet. Season with salt and pepper. Gently fold in the bread cubes until evenly moist. Transfer the mixture to the prepared baking dish.
  4. Bake covered 45 minutes. Uncover, and continue baking 15 minutes, until lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 305 | Total Fat: 15.6g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 26, 2004 by GEORGE   view full review
I was SO excited to try a new dressing recipe and chose this one. We were all very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 14, 2006 by iluvpickles   view full review
Haven't made this recipe but it sounds a lot like the one I make. Instead of the cream of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 30, 2008 by mom of two   view full review
I am not a stuffing fan, but when I found this recipe I thought it was worth a shot. I,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 10, 2005 by VORCHA   view full review
We found this stuffing to be wonderful, not overwhelming bacon favored at all as stated...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 26, 2008 by CareBear   view full review
This was an excellent stuffing recipe. I feel quilty only giving 4 stars, but I'm just not a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 23, 2005 by AMY BIRKNER Supporting Member (Click to learn more about Supporting Membership)  view full review
We served this for a special dinner, and it was a big hit! Everyone commented on the great...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 16, 2010 by mlnavarr   view full review
I put this stuffing in cupcake tins and they came out wonderful. I tried it at Thanksgiving...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 30, 2010 by Julie   view full review
loved it! Definately glad I had a food processor.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 22, 2010 by micaela   view full review
This was the first time I have used this recipe and it was a HUGE hit. Not one ounce was left...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 30, 2010 by mnmelissa   view full review
Excellent we love it. Prep time took a bit - defiantely more than listed and I was not sure...

 

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