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Apple Salad II

By: Kristine Cover 
"This a great dessert salad to serve after dinner. My children don't eat much fruit but they eat this salad. "

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (12)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 15 servings
 

Ingredients

  • 5 Granny Smith apples - peeled, cored and chopped
  • 5 Red Delicious apples - peeled, cored and chopped
  • 2 (8 ounce) cans pineapple chunks, drained
  • 2 cups raisins
  • 1 cup chopped pecans
  • 1 (16 ounce) container frozen whipped topping, thawed

Directions

  1. In a medium-size mixing bowl, combine the apples, drained pineapple, raisins, pecans and whipped topping. Mix well and serve chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 274 | Total Fat: 13.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 2, 2003 by CAROL   view full review
Really liked this recipe except I don't care to much for rasins so I exchanged them for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 28, 2003 by BAYBEE102   view full review
Kids as well as adults rave about this salad. I have also occassionally added grapes which...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 19, 2003 by mibwood   view full review
This is the first Apple salad I have ever made or ever eaten! It was delish! Cutting and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 2, 2003 by DEIRDRES   view full review
Pretty sweet and fluffy--not the old-fashioned Waldorf Salad I'm used to--but a fun change and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 19, 2003 by JAMI   view full review
Our family really enjoyed this salad with our Easter dinner. I would prepare this again.
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on May 19, 2005 by JAZZWOMAN   view full review
This was pretty good.Since i work at a hospital i check thurout lunch time and it seems like...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 2, 2004 by VIVNIDHI   view full review
It tasted ok.
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 22, 2003 by SMOOCHEEE   view full review
Pretty good. I added a handful of fresh bluberries for a little color.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 25, 2008 by PAMMY18   view full review
Giving this five stars for quick & easy! I left the skin on some of the apples just for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 14, 2008 by Espri*Rae   view full review
This was great! I used mandarin oranges instead of raisins, too. It was delicious and just...

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