Apple-Rhubarb Dessert Recipe - Allrecipes.com
Apple-Rhubarb Dessert Recipe
  • READY IN 55 mins

Apple-Rhubarb Dessert

Recipe by  

"Serve warm with vanilla ice cream."

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Ingredients Edit and Save

Original recipe makes 1 - 1-quart dish Change Servings
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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Butter a shallow, 1-quart baking dish.
  2. In a medium bowl, combine melted butter and brioche. Line the bottom of the baking dish with one-third of the mixture.
  3. In another bowl, combine rhubarb, apple, brown sugar, cinnamon, nutmeg, lemon juice and zest. Let rest until juices begin to run, 5 minutes. Then spread half of the mixture over the brioche in the dish. Top with half the remaining brioche. Spread the remaining rhubarb over that and top with the last of the brioche. Dot with 1 tablespoon butter. Spoon the warm water evenly over the top.
  4. Cover and bake in preheated oven 25 to 35 minutes, until rhubarb is tender. Increase oven temperature to 400 degrees F (200 degrees C), uncover dish, and bake until top is crusty, rhubarb is soft, and bubbles form at the edges of the dish, 10 to 15 minutes. Serve warm.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 40 mins
  • READY IN 55 mins
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Reviews More Reviews

Oct 09, 2003

A tasty dessert which fills and rounds off any dinner well

 
Jul 06, 2010

YUM, YUM, YUM and a few more YUMs! I will probably leave the apple right out next time because I like rhubarb so much. Eat it hot! Not that I have to tell you that, it will be gone before it is cold.

 

3 Ratings

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Nutrition

  • Calories
  • 485 kcal
  • 24%
  • Carbohydrates
  • 70.7 g
  • 23%
  • Cholesterol
  • 72 mg
  • 24%
  • Fat
  • 22.9 g
  • 35%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 4 g
  • 8%
  • Sodium
  • 195 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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