Apple Rhubarb Crumble Recipe
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Apple Rhubarb Crumble

By: Liz Bachilas 
"Here in Vermont, we enjoy a bounty of rhubarb, apples and maple syrup. These ingredients inspired me to create this dessert."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (33)

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 cups chopped fresh or frozen rhubarb
  • 2 medium tart apples, peeled and chopped
  • 1 egg
  • 3/4 cup sugar
  • 1/4 cup maple syrup
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • Pinch salt
  • 1/2 cup cold butter or margarine

Directions

  1. In a bowl, combine the rhubarb, apples, egg, sugar, syrup, nutmeg and cinnamon. Pour into a greased 2-qt. baking dish. In another bowl, combine the flour, brown sugar and salt. Cut in butter until the mixture resembles coarse crumbs; sprinkle over fruit mixture. Bake at 350 degrees F for 45-55 minutes or until bubbly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 14, 2007 by sburk   view full review
My family loved this recipe! The only thing I changed was I put oats in the crust. (1/2 cup...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 21, 2008 by ds   view full review
This was way too sweet for mine and my husband's taste. I had even cut back on the brown and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 13, 2009 by Deanna   view full review
I have made many fruit crumbles over the years - my favorite dessert - and this one tops all! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 5, 2008 by KOALAGIRL   view full review
This was my first time cooking and tasting rhubarb. My husband is from Australia and he said...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 26, 2007 by manditrtl10   view full review
I can't even express how yummy this was, but I will try to keep it "G" rated ;) Melt in your...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 17, 2008 by norakc@sbcglobal.net   view full review
My daughter and I had gone to the Farmers Market and purchased fresh rhubarb. I had never...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 23, 2009 by Lori   view full review
Very good! I followed another reviewer's suggestion and added some oats to the crust as well...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 10, 2010 by Angela84   view full review
After reading other reviews saying this would be too sweet I thought "could never be too sweet...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 22, 2011 by Leia Spencer   view full review
I followed what others did and cut back the sugar dramatically. I used only 3/4 cup brown...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 1, 2011 by iloveonions   view full review
Awesome! Like the other reviewers, I added oats to the crumble. The big change was that I also...

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