Recipe by Rockabillytim
"Well, I love apple crisps and rhubarb crisp - but didn't like the strawberry. I took a few recipes I found and mixed and matched and got something that everyone loved. Hope you do as well. Apples-to-rhubarb mixture can be tweaked depending on how much you like rhubarb or how tall you want the crisp to be."
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apples, cored and diced
1 3/4 cups
quick cooking oats
1 1/2 cups
chilled butter, cut into pieces
white sugar, or to taste
ground cinnamon, or to taste
Very tasty and worth doing. I prefer to have somewhat "measurable" quantities - 6 apples can vary so much. I used 3 cups chopped rhubarb and 5 cups chopped apple (peeled) for my pan; and the taste was just right for our family.
Too much sugar
Turned out great. I made sure that I used a pastry blender to get the perfect crumble going. I did add some other berries to enhance the flavour burst!
I enjoyed this recipe as a base to create my own version. I used some apples that were just sitting on the counter. I included frozen fresh rhubarb, craisins and chopped walnuts. It turned out wonderful served with fresh whipped cream. Yummy!
this is probably the best apply crisp I've ever made!!
Great recipe! However, I did adjust some things! First, I only put about half a cup of white sugar on the diced fruit while doubling the cinnamon. Second, I only put half a cup of brown sugar in the flour mixture. It was delicious and still sweet enough. Served it with vanilla ice cream and it was a hit. Also took the advice of someone else and did 3C rhubarb and 5C apples.
Well I would have added a photo but the problem is... The family ate it to quickly. I left the room, came back and it was gone. Really yummy! I followed directions as is except I did not use any white sugar, only brown. Nom Nom Nom! I will definitely make this again!
This was incredible. Will make again!
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Rhubarb Crisp
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 119
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