Recipe by Rockabillytim
"Well, I love apple crisps and rhubarb crisp - but didn't like the strawberry. I took a few recipes I found and mixed and matched and got something that everyone loved. Hope you do as well. Apples-to-rhubarb mixture can be tweaked depending on how much you like rhubarb or how tall you want the crisp to be."
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apples, cored and diced
1 3/4 cups
quick cooking oats
1 1/2 cups
chilled butter, cut into pieces
white sugar, or to taste
ground cinnamon, or to taste
Very tasty and worth doing. I prefer to have somewhat "measurable" quantities - 6 apples can vary so much. I used 3 cups chopped rhubarb and 5 cups chopped apple (peeled) for my pan; and the taste was just right for our family.
Too much sugar
I enjoyed this recipe as a base to create my own version. I used some apples that were just sitting on the counter. I included frozen fresh rhubarb, craisins and chopped walnuts. It turned out wonderful served with fresh whipped cream. Yummy!
Turned out great. I made sure that I used a pastry blender to get the perfect crumble going. I did add some other berries to enhance the flavour burst!
Great recipe! However, I did adjust some things! First, I only put about half a cup of white sugar on the diced fruit while doubling the cinnamon. Second, I only put half a cup of brown sugar in the flour mixture. It was delicious and still sweet enough. Served it with vanilla ice cream and it was a hit. Also took the advice of someone else and did 3C rhubarb and 5C apples.
this is probably the best apply crisp I've ever made!!
Well I would have added a photo but the problem is... The family ate it to quickly. I left the room, came back and it was gone. Really yummy! I followed directions as is except I did not use any white sugar, only brown. Nom Nom Nom! I will definitely make this again!
This was incredible. Will make again!
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Rhubarb Crisp
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 119
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