Apple Rhubarb Crisp Recipe - Allrecipes.com
Apple Rhubarb Crisp Recipe
  • READY IN hrs

Apple Rhubarb Crisp

Recipe by  

"Well, I love apple crisps and rhubarb crisp - but didn't like the strawberry. I took a few recipes I found and mixed and matched and got something that everyone loved. Hope you do as well. Apples-to-rhubarb mixture can be tweaked depending on how much you like rhubarb or how tall you want the crisp to be."

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Ingredients Edit and Save

Original recipe makes 1 9x13-inch crisp Change Servings
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  • PREP

    20 mins
  • COOK

    45 mins
  • READY IN

    1 hr 15 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
  2. Mix apples, rhubarb, 1 cup white sugar, 1/4 cup flour, and 1 teaspoon cinnamon in a bowl until thoroughly combined; spread fruit mixture into bottom of prepared baking dish.
  3. Mix quick oats, 1 1/2 cup flour, and brown sugar in a separate bowl; cut butter into the oats mixture until crumbly. Spread the oats mixture evenly over the fruit mixture. If desired, combine 2 tablespoons white sugar with 1/2 teaspoon cinnamon in a small bowl and sprinkle cinnamon sugar over the top of the crisp.
  4. Bake in the preheated oven until the fruit is bubbling and thick and the topping is golden brown, about 45 minutes. Let cool 10 to 15 minutes; best served warm.
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Reviews More Reviews

Most Helpful Positive Review
Sep 03, 2012

Very tasty and worth doing. I prefer to have somewhat "measurable" quantities - 6 apples can vary so much. I used 3 cups chopped rhubarb and 5 cups chopped apple (peeled) for my pan; and the taste was just right for our family.

 
Most Helpful Critical Review
Jun 19, 2014

Too much sugar

 
Jul 06, 2013

Turned out great. I made sure that I used a pastry blender to get the perfect crumble going. I did add some other berries to enhance the flavour burst!

 
Nov 24, 2013

I enjoyed this recipe as a base to create my own version. I used some apples that were just sitting on the counter. I included frozen fresh rhubarb, craisins and chopped walnuts. It turned out wonderful served with fresh whipped cream. Yummy!

 
Jun 17, 2013

Great recipe! However, I did adjust some things! First, I only put about half a cup of white sugar on the diced fruit while doubling the cinnamon. Second, I only put half a cup of brown sugar in the flour mixture. It was delicious and still sweet enough. Served it with vanilla ice cream and it was a hit. Also took the advice of someone else and did 3C rhubarb and 5C apples.

 
Jun 02, 2013

Well I would have added a photo but the problem is... The family ate it to quickly. I left the room, came back and it was gone. Really yummy! I followed directions as is except I did not use any white sugar, only brown. Nom Nom Nom! I will definitely make this again!

 
May 17, 2014

This was incredible. Will make again!

 
Aug 11, 2013

Tried this , but did not use all that sugar and we liked it like that.

 

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Nutrition

  • Calories
  • 358 kcal
  • 18%
  • Carbohydrates
  • 59.2 g
  • 19%
  • Cholesterol
  • 33 mg
  • 11%
  • Fat
  • 13.2 g
  • 20%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 93 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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