These are really good! Instead of the spices listed, I used a homemade pie spice mix and tied it up in a cheesecloth that I put into the jar. I would slice them thicker next time. I halved the recipe, and am now wishing I hadn't but since we will be going apple picking in the the next few weeks, I'll be making a full batch of these! I'd never tried pickled apples before, but decided to on a hunch that it would be a great topping for "LaMama Raisin Burgers" along with an applesauce or fruit based steak sauce. I'm just curious how long these stay good for, as I am planning to make a large jar of these (like one of those HUGE pickle jars) so we have these on hand for snacking. I can't wait to find other ways to use these apples!
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These are really good! Instead of the spices listed, I used a homemade pie spice mix and tied...