Since posting this recipe, I see there was an error to the pan size I used to make this desert. Be sure to use an 8x8-inch baking pan. (Mine was also a Teflon coated pan.) Also, when mixing the brown sugar with the tablespoon of flour, be sure to just use a 1/2 cup of the sugar. Mix the remaining 1/2 cup of brown sugar along with the oats, the 1/2 cup of flour, the cinnamon, and salt. Continue preparing the recipe by adding in the melted butter, and stir until mixture is crumbly. After baking the desert, I let it sit to cool for (about) 1 to 1-1/2 hours. This desert can also be served with vanilla ice cream or with Cool Whip or Reddi Wip Whipped Topping. This recipe yields: 1-8x8 inch dish, or 5-6 servings. One more thing... you can substitute quick oats for the old fashioned oats, and about the apples, be sure to use 2-1/2 lbs. of Granny Smith Apples.
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Since posting this recipe, I see there was an error to the pan size I used to make this...