Absolutely wonderful! I used frozen raspberries in syrup, so I decreased the amount of sugar added to the apple/raspberry mixture. The syrup made the mixture a lot soupier, so it wasn't really a traditional apple crisp texture, but in my opinion it was even better. Because of the extra liquid, I raised the oven temperature for the last 20 minutes to 400 degrees. Based on the other reviews, I ignored the crisp topping in the recipe and used another recipe for the crisp part. Will definitely make this again.
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Absolutely wonderful! I used frozen raspberries in syrup, so I decreased the amount of sugar...