The recipe is a little bland as written, but it's pretty easy to spruce it up. I added 1 teaspoon each of vanilla and cinnamon, 3/4 teaspoon of nutmeg and 1/4 teaspoon of cloves to the egg/cream mixture. I also used sugar-free syrup, half a package of neufchatel in place of a full package of cream cheese, and reduced the eggs from eight to six. I've had it with and without apples, and it's good both ways. Definitely bake a little longer/hotter than listed, or it may be pretty mushy in the middle. An hour at 350 was perfect for me. It's also *much* tastier the day *after* baking. It takes on a moister consistency, which some people might not like, but it gives the post-baking flavors a chance to meld together nicely.
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The recipe is a little bland as written, but it's pretty easy to spruce it up. I added 1...