I'll admit up front that I don't follow this recipe very exactly, but it's so adaptable, I'm giving it 5 stars for sheer flexibility. First, I always use whole grains in my cooking, so I use plain whole wheat bread, which I leave in whole slices and spread with honey nut cream cheese, placing half the slices on the bottom of the dish and half on top of the apple layer. Then I add raisins with the apples, sprinkling cinnamon and brown sugar on them. I use plain old skim milk and skip the melted butter, just using enough butter to grease the baking dish. Because I don't measure exactly and sometimes adjust the amount of eggs, milk, and bread according to the number of people I'm serving, I get slightly different results all the time, but it's ALWAYS extremely tasty. So glad I could add this dish to my breakfast rotation!
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I'll admit up front that I don't follow this recipe very exactly, but it's so adaptable, I'm...