Reviewer:

Reviewed: Aug. 1, 2001

This recipe turned out great. I did substitute a few items. I used cinnamon swirl bread for the bread, fat free half and half for the cream,egg substitute for half of the eggs,light cream cheese for the cream cheese and I didn't use any apples. No one in our Sunday School knew that it was made light. Everyone loved it. This was very easy to make.

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91 users found this review helpful

Reviewer:

CANDY MAKER

Cooking Level: Expert

Home Town: Akron, Ohio, USA

Living In: Williamsburg, Virginia, USA

Reviewed: Aug. 21, 2001

This was really great! Only adjustment I did was to mix 1 tsp. sugar with 1 tsp. cinnamon and sprinkle on top before baking. Made a delicious crust on top!

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9 users found this review helpful

Reviewer:

SHIRLEY B

Reviewed: Nov. 14, 2001

Every Fall a group of women from ages 30+ to 60+ go away to the White Mountains of New Hampshire for a weekend away. A couple are married, a few divorced and one never married. The number varies from 8 - 10. This year there 8 of us, 2 of us were in charge of Sunday breakfast and I tried this recipe for the first time. It was wonderful! Everyone loved it. I definately will use it again.

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5 users found this review helpful

Reviewer:

JACHAPPELL

Reviewed: Jan. 15, 2002

I first had this at a friend's brunch - was absolutely yummy so I made it for myself later. Peapod didn't bring the raisin bread, so I used the multigrain bread I had in my fridge, plus extra cinnamon and raisins. It turned out lovely - I think the nuts in the multigrain bread were a good addition. And it lasted in the fridge very well for a few days of yummy leftovers.

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7 users found this review helpful

Reviewer:

GINGERF

Reviewed: Feb. 19, 2002

Made this twice and used low fat cream cheese. It was delicious and easy. Night-before prep makes it easy for after church brunch!

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2 users found this review helpful

Reviewer:

SUSAN RIGG

Reviewed: Feb. 27, 2002

This recipe was absolutely FANTASTIC! - And so easy to whip up the night before, put it in the oven while we got ready and take to a breakfast party.

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5 users found this review helpful

Reviewer:

jdwc

Reviewed: Mar. 6, 2002

Very easy to make, very rich. I substituted low-fat cream cheese, and whole milk just to make myself feel better for fat content and it was still great. The kids were a little reluctant because of the appearance, but after some coaxing enjoyed it.

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5 users found this review helpful

Reviewer:

KENYALOREN

Reviewed: Apr. 1, 2002

I made this for Easter brunch, what a hit. It was easy and all ingredients are available. All ages raved about it.Will cetainly be on my menu for all brunchs.

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3 users found this review helpful