"A great recipe without all the fuss of peeling fresh apples! Can be served warm or cold with whipped topping or ice cream. Try it on a prepared shortbread crust for variety." — Star Pooley
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apple pie filling
packed brown sugar
1 (9 inch)
prepared graham cracker crust
I would use butter just out of the refrigerator rather than melted. It's much easier to get the crumbly topping.
I was pretty skeptical at first, but this recipe came out great, had it with a scoop of vanilla ice cream! Yum! The only reason I gave four stars instead of five was that I did expect a crumbly top, and I didn't exactly get one. I got more of a dough I had to spread across the top. But still try this recipe. Quick, easy and delicious!
this was ok...not my favorite dessert but nice and easy and not a lot of clean up. Its a good recipe for ingredients just waiting to be used up.
I used apple pie filling and a chopped bananna. Used refigerated butter instead of melted butter.
Used pecans instead of walnuts, added 1/4 tsp cinnamon. Excellent.
Just made this pie. Everyone loved it. Easy to make and quite tasty.
at 10:00 pm i decided to make this baby and let me tell you i thought i messed up big time i put a tiny bit of vanilla extract into before i remembered it didnt need that but in the end it was great no matter what. also i used pecans instead i give this recipe 5 stars for i will make this recipe again
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Raisin Cobbler Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 164
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