Reviewed: May 26, 2011

The blandness is because there's no salt! And no amount of applesauce, cinnamon or raisins can make up for that.

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Reviewer:

RAZZMATAZZ

Cooking Level: Intermediate

Home Town: Lahore, Punjab, Pakistan

Living In: Paris, Île-De-France, France

Reviewed: Jan. 28, 2011

Good flavor. A little dense for my liking.

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Reviewer:

SMILEYCOOKS

Cooking Level: Intermediate

Reviewed: Dec. 29, 2010

I liked these though didn't "love" them. I would make them again though. They were good and healthy and my middle son (age 11) and husband loved them.

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Reviewer:

Laura

Cooking Level: Intermediate

Reviewed: Aug. 29, 2010

Pretty good start, but yes a little bland like others said. It just needs some more cinnamon. I would suggest more sugar in the form of Splenda, but the pancakes are fine when you add syrup. Mine out turned thick as well, so I added about some milk until I got the consistency I wanted, probably 6T.

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Kristal R.

Cooking Level: Intermediate

Home Town: Bloomington, Illinois, USA

Reviewed: Jun. 30, 2010

Great taste added apple chunks and walnuts. The only down side is they didn't spread maybe cause I add the nuts and apple

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Reviewer:

senkyb

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Reviewed: Jun. 20, 2010

I had some applesauce I'd made from some almost past their best apples and the ends of a bag of raisins. I did an ingredient search and came up with these. I made exactly as written, used just under a 1/4 cup of batter for each cake and flattened them a bit with the back of a spoon when they were in the pan. These were a really great breakfast. I devoured 4 and had to restrain myself from eating a fifth. Many Thanks.

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Reviewer:

KEZ

Home Town: St Austell, Cornwall, England, U.K.

Living In: Plymouth, Devon, England, U.K.

Reviewed: Mar. 29, 2010

Added a little nutmeg b/c I thought that sounded good but other than that followed the recipe exactly. This recipe turned out great! Healthy, easy, delicious! For anyone that said these were bland they need to get their taste buds checked out - the applesauce, cinnamon and raisins give lots of flavor.

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Reviewer:

SarahMc

Cooking Level: Intermediate

Home Town: Teutopolis, Illinois, USA

Living In: Edwardsville, Illinois, USA

Reviewed: Jan. 28, 2010

Pretty good. My diabetic step-father really enjoyed them, my 2 yr old daughter did as well. I found them a little bland but still enjoyable. Just not my taste I suppose.

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Reviewer:

Ivy

Reviewed: Jan. 14, 2010

I must admit that I was not expecting too much from these.. but I was really impressed once I tried one! They aren't overly sweet, and I liked that about them. VERY filling and perfect for breakfast. I served with just a sprinkle of confectioner's sugar. If you are looking for a healthy, low-sugar breakfast, these won't disappoint you. :)

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