Apple Raisin Cakes Recipe
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Apple Raisin Cakes

By: Robyn Webb 
"Small cakes make great snacks. Serve with additional applesauce. Preparation Time: 10 Minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (21)

Prep Time:
10 Min
Cook Time:
7 Min
Ready In:
17 Min

Servings  (Help)

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Original Recipe Yield 6 servings/ serving size: 2 pancakes
 

Ingredients

  • 2 eggs, beaten
  • 1 cup applesauce
  • 1 teaspoon ground cinnamon
  • 2 teaspoons white sugar
  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 2 teaspoons baking powder
  • 2 teaspoons vanilla extract
  • 1/2 cup raisins

Directions

  1. In a large mixing bowl, combine eggs, applesauce, cinnamon, sugar, flour, baking powder, vanilla, and raisins. Form small cakes out of the batter.
  2. Heat a nonstick griddle over medium heat, fry the cakes until both sides are browned, about 5 to 7 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 203 | Total Fat: 2.1g | Cholesterol: 70mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 7, 2003 by CUT-THIS   view full review
These cakes were so good we are going to make them in place of pancakes. Of course they will...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 30, 2003 by THERESA_M   view full review
These were very easy to make, but a touch plain. I switched the amounts of white and whole...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 6, 2008 by Jackie   view full review
I made these today for my Stepfather who is diabetic. I was impressed with the flavor and how...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 14, 2007 by Diana R.   view full review
Wonderful. I used white flour, 'cause that's all I had, and added 1/4 tsp nutmeg. Skipped the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 20, 2008 by Irma   view full review
I made this for my mom who is a diabetic and she loved it. Instead of adding 2 teaspoons of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 18, 2007 by OCEANVIXEN79   view full review
5 stars for delicious and nutritious. The only thing I changed was to add a chopped Granny...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 12, 2008 by Crin   view full review
I can see how people think this is a bland recipe, BUT if you serve them as 'pancakes' they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 14, 2005 by ANGELAKOMLJENOVIC   view full review
Excellent, these were very easy to make and so healthy. For such healthy ingredients these...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 6, 2005 by VEGFORYOU   view full review
very delicious !!! it is a must try !! ^_^
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 14, 2005 by RileyA   view full review
I really did not like these. They were bland. This could just be a matter of personal taste.

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