Apple-Raisin Breakfast Bread Pudding Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 22, 2010
I felt it needed more flavor. My apples were still crispy after an additional 35 minutes of cooking time, and was still vey moist. I will try it again, adding a brown sugar crumble on top andpossably some caramel sauce.
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Cooking Level: Intermediate

Home Town: Champion, Michigan, USA

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Reviewed: Jul. 3, 2010
Absolutely delicious and a total success ! My vegetarian friends devoured it!
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Cooking Level: Expert

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Jan. 22, 2010
Very good, but I made a few changes. I used 3 eggs instead of 6, added more cinncamon and pecan pieces. Turned out wonderfully.
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Reviewed: Jan. 17, 2010
I perfure Johnothan apples. Other than that tis is a good wake me up breakfast.
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