You might call this cinnamon-apple creation baked French toast, you might call it breakfast bread pudding, but everyone will agree it is simple, sweet, and delicious.
Posted: Dec. 27, 2012
| Cooks I Like
Posted: Feb. 11, 2010
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
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