Apple-Raisin Breakfast Bread Pudding Recipe - Allrecipes.com
Apple-Raisin Breakfast Bread Pudding Recipe
  • READY IN 9+ hrs

Apple-Raisin Breakfast Bread Pudding

Recipe by  

"You might call this baked French toast, or you might call it breakfast bread pudding, but everyone will agree it is simple, sweet, and delicious. I have found kids and adults enjoy it and it is wonderful for brunch and/or a potluck."

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Ingredients Edit and Save

Original recipe makes 1 9x13-inch baking dish Change Servings
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Directions

  1. Beat the eggs in a mixing bowl. Whisk in the milk, cream, vanilla extract, and nutmeg until evenly blended. Fold in the bread cubes and set aside until the bread soaks up the egg mixture, about 5 minutes. Place the sliced apples into a mixing bowl and sprinkle with brown sugar, cinnamon, and melted butter; toss to evenly coat. Grease a 9x13-inch baking dish and arrange the apple slices evenly into the bottom of the prepared baking dish; spoon the bread mixture over top. Cover the dish with aluminum foil and refrigerate overnight.
  2. Preheat an oven to 375 degrees F (190 degrees C).
  3. Sprinkle the diced apple over the bread pudding and cover again with the aluminum foil. Bake in the preheated oven until the bread is no longer soggy, about 40 minutes. Remove the foil and set the oven to Broil; broil until golden brown on top, about 5 minutes. Remove and let stand 5 to 10 minutes before serving.
Kitchen-Friendly View
  • PREP 25 mins
  • COOK 45 mins
  • READY IN 9 hrs 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 22, 2010

Very good, but I made a few changes. I used 3 eggs instead of 6, added more cinncamon and pecan pieces. Turned out wonderfully.

 
Most Helpful Critical Review
Nov 22, 2010

I felt it needed more flavor. My apples were still crispy after an additional 35 minutes of cooking time, and was still vey moist. I will try it again, adding a brown sugar crumble on top andpossably some caramel sauce.

 
Jan 19, 2010

I perfure Johnothan apples. Other than that tis is a good wake me up breakfast.

 
Feb 11, 2011

Easy to make; delicious to eat! My family loved it. I didn't change a thing and will definitely make it many more times.

 
Sep 13, 2011

This is my first bread pudding and it came out amazing! I didn't re-fridge the bread pudding over night, but I did soak the bread for 10 mins and made sure the bread was fully soaked. I made half the recipe, used all milk instead of adding heavy cream, and also instead of having plane chopped apple for the top I added 1 tablespoon of butter (melted), 1 tbsp brown sugar, 1/2 tsp of cinnamon. Mixed it all together and spread it over the bread pudding. It came out tasty, moist, and perfectly sweetened. And, instead of using nutmeg, I used a all spice blend to give it more of a stronger spice taste. My husband ate half of it and he's not a fan of bread pudding. I will be making this again for sure.

 
Jul 06, 2010

Absolutely delicious and a total success ! My vegetarian friends devoured it!

 
Dec 21, 2011

Made with 4 eggs and no raisens. It was awesome!!

 
Feb 05, 2012

Delicious! Mixes together quickly and bake the next morning--what more could one ask for?

 

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Nutrition

  • Calories
  • 312 kcal
  • 16%
  • Carbohydrates
  • 43 g
  • 14%
  • Cholesterol
  • 131 mg
  • 44%
  • Fat
  • 12.5 g
  • 19%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 8.3 g
  • 17%
  • Sodium
  • 222 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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