Apple Raisin Bread Recipe
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Apple Raisin Bread

By: Helen Hanson 
"A yummy fruit and nut filled oat bread. I also like to use 3 mashed bananas in place of the apples, and sometimes use some of each."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (32)

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 1 loaf
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/4 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2/3 cup packed brown sugar
  • 1 cup rolled oats
  • 1 1/2 cups grated apple
  • 1/4 cup chopped walnuts
  • 1/4 cup raisins
  • 2 eggs
  • 1/4 cup milk
  • 1/4 cup vegetable oil

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 1/2 x 4 1/2 inch loaf pan.
  2. In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, brown sugar, and oats. Add apple, nuts, raisins, eggs, milk, and oil. Mix until dry ingredients are moistened.
  3. Bake for 55 to 60 minutes, or until done. Cool on wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 218 | Total Fat: 7.8g | Cholesterol: 36mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 14, 2003 by lenihan5 Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good, but I like my apple breads a little sweeter so I'll make the brown sugar one cup...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 15, 2003 by ANNCHAN   view full review
not only did it taste bad, but it was hard to make and was lumpy. i even made two of these...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 14, 2003 by BUDINK   view full review
sCruMptiLicIOuS :o)
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 8, 2005 by Kitkat47   view full review
This recipe would be a great addition for the holidays. I didn't have a cinn. so I used apple...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 11, 2006 by KIMC35   view full review
I made this to have as a morning snack at the office and really liked the fact it contains...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 22, 2005 by Purefusion   view full review
I've never made apple bread before (always bananna), so this was a great alternative. I used 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 18, 2008 by Lisa Salecker   view full review
Enjoyed this very much. I baked this in my bread machine using the quick bread setting. It...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 27, 2005 by diamcorr   view full review
Wonderful, dense and moist with a delicate flavor. Used 2c grated apple, kept other...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 27, 2009 by Chef Scott Supporting Member (Click to learn more about Supporting Membership)  view full review
This bread is not as sweet as Pumpkin bread, but I think it is not supposed to be. I found...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 9, 2007 by CAMCHES   view full review
This is excellent bread. I've made it several times, and I always double or triple the recipe...

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