Apple Puff Pancake Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Nov. 13, 2004
Very dissapointed with the Apple Puff Pancake! Perhaps this recipe should be re-evaluated. Possible ingredient errors: too much egg and/or insufficient flour. Result...definitely mushy, custerd-like texture, flat and tasteless. I would have liked to have seen as well as tasted a more spongy and sweet pancake. Overall, no positve feedback. Thanks, E.
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Reviewed: Mar. 27, 2004
I changed this recipe to the way that my aunt used to make it and we always loved it and still do... melt 4 tablespoons of butter in a 13x9 pan in the oven @ 375 degrees F, once the butter is melted place the apples over the butter and bake for 10 min till apples are soft. (we use 1 1/2 lbs of granny smith apples) When the apples are soft remove from oven and sprinkle a mixture of: 1/4 cup brown sugar, 1/2 teaspoon of cinnamon and 1/2 teaspoon of nutmeg on top of apples. then set aside blend eggs, milk, flour, sugar, vanilla, salt and 1/2 teaspoon of cinnamon. pour mixture over apples and bake at 375 degrees F for 35 minutes. This recipe does have an 'eggy' taste, so if you don't like eggs this recipe isn't for you.
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Reviewed: Nov. 20, 2003
This was excellent. I actually served it for dinner and it was a hit. I will definatley make it again!!!!
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Reviewed: Sep. 9, 2003
This turned out great for me but was better the first day than as leftovers the next. I used 2-3 cups of dries apple slices that I have in my food storage instead of fresh apples. I think that might be the key to keeping from being soggy.
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Cooking Level: Intermediate

Home Town: Manhattan Beach, California, USA
Living In: Torrance, California, USA

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Reviewed: Jan. 28, 2003
This was only O.K. Tasted like an egg custard rather than a puff pancake. Ended up throwing away after one setting because nobody else would eat any leftovers the 2nd time.
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Cooking Level: Expert

Home Town: Stryker, Ohio, USA
Living In: Pittsford, Michigan, USA

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Reviewed: Sep. 5, 2002
This is not what I would call a pancake-closer to an apple ommlet. I had a different recipe called the same thing and couldn't find it so I used this one. I had to use a casserole dish rather than the pan it called for so I let it cook a little longer. It puffed, was brown, looked done,set it on the table to serve it and the inside was still runny as could be. It ended up taking almost an hour to get done. I will compare my other recipe to this one and maybe try it when I find it but will not make this again-apples and eggs do not go well with this family.
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Displaying results 61-66 (of 66) reviews

 
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