I have never made a puff pancake before, or eaten one. I made it exactly like the recipe but three of the eggs I used were duck eggs. When I took it out of the oven the first time it looked too runny so I left it in for 10 minutes more. It still seemed not quite done and when I tried to dish it up the egg in the middle gushed out to fill in the hole where the spoon had been. We were able to eat the extreme corners and I put it back in the oven probably for about 20 more minutes which made the cooking time about doubled. When I finally took it out it was really yummy, especially the apples with the brown sugar. I wish the original recipe would have been correct. I would probably add more flour and cook it in a bigger pan. Usually the duck eggs don't make a big difference, so I don't think that affected the recipe very much. I would think a puff pancake would have some pancake characteristics. It seemed like an egg bake.
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I have never made a puff pancake before, or eaten one. I made it exactly like the recipe but...