Apple Pudding Recipe
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Apple Pudding

By: Carol 
"A recipe that was handed down through the years from Mother to Daughter. It's just a simple and easy 'Apple Pudding' recipe. When you are in a hurry and have very few staples on hand, you may want to give this dessert a try. That is the basic recipe and good for the times of depression when extras are scarce. Serve either hot or cold. It is good plain but better with milk, cream, whipped cream or lemon sauce."

This Kitchen Approved Recipe has an average star rating of 3.1 Rate/Review | Read Reviews (12)

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 - 9x9 inch dish
 

Ingredients

  • 6 tart apples - peeled, cored and sliced
  • 1/4 cup all-purpose flour
  • 1 cup sugar
  • 1 pinch salt
  • 2 cups milk

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Toss apples with flour, sugar and salt and place in a 9x9 inch baking dish. Pour enough milk into dish to come almost to the top of the apples, but not cover them.
  3. Bake in preheated oven 45 minutes, until apples are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 260 | Total Fat: 1.9g | Cholesterol: 7mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Oct. 8, 2003 by JULIE COWEN   view full review
This recipe was extremely simple to prepare and easy to cook. Not only was it a breeze to...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Oct. 23, 2008 by Shannon   view full review
The recipe as written is a little unbalanced in the ingredients. I would suggest using 1/2 cup...
The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Oct. 8, 2003 by LAW28   view full review
Did not like this at all. Family did not like it. Would not recommend this to others.
The reviewer gave this recipe 3 stars. This recipe averages a 3.1 star rating.
Reviewed on Oct. 8, 2003 by FAYE DOUGLAS   view full review
The taste of this was good. It did not resemble pudding just cooked apples with a separated sauce.
The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Oct. 8, 2003 by JERISGIRL   view full review
Me and my family loved this recipe. I added cinnamon and it turned out great. Everyone loved it.
The reviewer gave this recipe 2 stars. This recipe averages a 3.1 star rating.
Reviewed on Oct. 12, 2006 by Ruth Minton Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this recipe exactly as instructed. First of all, I had to continue cooking it for an...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Oct. 8, 2003 by *SUNSHINE*   view full review
Good simple recipe. It cooks up as apple slices in a creamy sauce that takes on a nice apple...
The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Sep. 13, 2007 by LYNN ANNE   view full review
I had a great experience with this recipe! Followed ingredients exactly using white whole...
The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Oct. 30, 2007 by sarah   view full review
Did not resemble pudding at all. I was annoyed at the apples I wasted.
The reviewer gave this recipe 2 stars. This recipe averages a 3.1 star rating.
Reviewed on Nov. 29, 2006 by Cookie Supporting Member (Click to learn more about Supporting Membership)  view full review
Tried this as I thought I'd like it with a runny sauce. However, the milk curdled in the...

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