When ever I read such mixed reviews. I have to try it... I fixed it for dinner tonight. I think I'm right in the middle. I didn't do it the way the recipe stated. I did my own thing. I used pork sirlon not pork chops. I carmelized the apples and the onions in butter mostly and a little oil. I added brown sugar, a little cinnamon and sugar, cider vinegar, and the mustard. Didn't have the nutmeg. Sorry, I have forgotten what the recipe stated..I floured the pork sirloin, added a little brown sugar to the flour, salt, pepper and garlic powder. Browned them, then added the apples and the onions. Did not make the sauce separate...I really don't think it would have made any difference. It was just okay. Nothing special at all... Would I make it again? Probally not. Hubby liked it, but he likes anything. I'm the critic not him...Try your own spin on it, if anybody is going to be making it... Enjoy..
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When ever I read such mixed reviews. I have to try it... I fixed it for dinner tonight. I...