I read several reviews before making this dish; I followed other peoples ideas such as omitting the mustard, and doubling up on the brown sugar, and using cinnamen. I also added honey. People had previously noted the sauce being "Thin", however they should have compared its consistency to water. The overall flavor was good, but barely there. (Literally) Boyfriend felt the same. I will try this one more time, but I will use applesauce instead of water, to try and thicken the sauce up some. The thickening of the sauce may be key. FYI: DO NOT USE GRANNY SMITH. (Too sour for such a sweet recipe)
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I read several reviews before making this dish; I followed other peoples ideas such as...