Instead of using the canned apple pie filling, I sliced 2 peeled granny smith apples and 1 onion, sauteed them after browning the pork chops. I also added 1 mince clove of garlic, fresh rosemary, thyme and just a hint of cinnamon. I seasoned the pork chops with salt, pepper and garlic powder. I used Savory Herb Stovetop Stuffing and it was excellent! The fresh apples with the onion made it very flavorful without it being too sweet. My husband loved it. By using fresh ingredients instead of the canned apple pie filling, it was a very elegant dish. A keeper!
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Instead of using the canned apple pie filling, I sliced 2 peeled granny smith apples and 1...