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READY IN 1¼ hrs

Apple Pork Chops and Stuffing

Read Reviews (4)

"Tender, moist pork chops surrounded by apples and stuffing make this quick and easy supper a great meal anytime." — Sweetly

Ingredients Edit and Save

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Types of Cooking Oil

All about Cinnamon

Original recipe makes 6 pork chops Change Servings

1 tablespoon vegetable oil
6 (1-inch thick) boneless pork loin chops
1 1/2 cups water

1/4 cup margarine
1 (6 ounce) package pork stuffing mix
1 (21 ounce) can apple pie filling with cinnamon

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Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Heat vegetable oil in a large skillet over medium-high heat; brown pork chops in the hot oil, 3 to 4 minutes per side.
Bring water and margarine to a boil in a saucepan; add stuffing mix and cover. Remove saucepan from heat and let stand 5 minutes to absorb water. Remove cover and fluff stuffing with a fork.
Spread apple pie filling into the prepared baking dish; layer pork chops onto pie filling layer. Spoon stuffing over pork chops. Cover baking dish with aluminum foil.
Bake in the preheated oven for 35 minutes. Remove aluminum foil and cook until pork is no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Kitchen-Friendly View

PREP 15 mins
COOK 55 mins
READY IN 1 hr 15 mins

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I made this recipe tonight for my family and my husband and I really liked it. I've been hesitant to make pork chops because they are always tough. I searched for a different way to cook the meat and this worked! The pork was so tender and I loved the apple filling layered with the stuffing. I will make this again!

—Krista

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Feb 28, 2013

I love this recipe and have been making it for a long time. Now my girls make it for their families. There's just something about pork and apples.....

—Marcia V.

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5 Ratings

Feb 20, 2013

Very easy to make, and everyone in the family ate it up! The chops were tender, which I usually have trouble with. Next time I think I will add an extra can of apple pie filling and an extra box of stuffing for the top. Simple and delicious!

—Sue

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Feb 14, 2013

I tried this recipe tonight, and it was a hit with my husband! It was quick to pull together, and the flavors blended nicely.

—Linda at Bit of Flavor

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Nutrition

Calories
375 kcal
19%

Carbohydrates
46.1 g
15%

Cholesterol
33 mg
11%

Fat
13.6 g
21%

Fiber
2 g
8%

Protein
15.7 g
31%

Sodium
603 mg
24%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Apple Pork Chops and Stuffing

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 375
Calories from Fat: 122

% Daily Value *
Total Fat 13.6g 21 %
Saturated Fat 2.6g 13 %
Cholesterol 33mg 11 %
Sodium 603mg 24 %
** Potassium 215mg 6 %
Total Carbohydrates 46.1g 15 %
Dietary Fiber 2g 8 %
Protein 15.7g 31 %
** Sugars 3.1g
Vitamin A 7 %
Vitamin C 2 %
Calcium 1 %
Iron 17 %
** Thiamin 42 %
** Niacin 47 %
** Vitamin B6 22 %
** Magnesium 5 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.